Včerajšnji dan je minil v dobri družbi.

Program je obljubljal popolne gurmanske užitke.

An exclusive program on Saturday is here for those networkers who are interested in exclusive Slovenian enogastronomy based mostly on the best fresh fish. Due to limited number of places priority will have guests coming from abroad.

Saturday trip will start at 10.30 with the bus in front of the hotel, which will take us to Zemono, near to Vipava, where at 12.00 the star chef Tomaž Kavčič will spoil us with a very exclusive luncheon and with selection of the best Slovenian wines - this launcheon will be composed of aperitive, many courses - each with specially selected wine, and will last about 3,5 hours.

After the luncheon we will continue our trip with bus to the seaside - the coast near to Piran - and will be able to experience an unique attraction (I have to thank for this to the chef Tomaž Kavčičwink - to visit the Fonda family - the family who dedicated herself to cultivation of healthy food. The family Fonda, whos members are all biologists, is particulary famous for their cultivated sea-bass which became a well known brand. Family Fonda feeds their fish by hand (only with the best food) for four years before going to market. Since they control the feeding, their fish can have 13 times less mercury than wild fish.

The Fonda family will take us for a boat-trip to the sea and will prepare a fish BBQ with their fresh sea-bas and excellent wines of the region.

Late in the evening we will return by bus back home.

The package includes:

- the exclusive luncheon (Tomaz Kavčič is one of the best european chefs!)
- BBQ (dinner)
- all drinks (at lunch and BBQ)
- bus
- boat

Zemono, gostilna Pri Lojzetu. Simfonija okusa. Chef Tomaž je bil izjemen. Tako po človeški kot tudi po profesionalni plati. Vsekakor se vrnem.Tomaž hvala!

Po taki izkušnji je težko dodati še kaj zanimivega. Vendar sta Andreja in Tomaž uspela. Popolnoma. Obiskali smo družino Fonda. Ne fascinirajo samo njihovi, gotovo najboljši brancini, ki jih bomo imeli naslednji vikend vsekakor doma na jedilniku. Sapo jemlje celotna zgodba. Kvaliteta, profesionalnost, izjemnost. Predvsem pa zgodba družinskega podjetništva. Kako zaradi ljubezni do družine in podjetništva dr. Irena Fonda prevzame vodenje družinskega podjetništva, čeprav ima izjemno perspektivno kariero v akademsko raziskovalnem svetu kot doktorica znanosti na področju mikrobiologije. Zgodba vredna širše obravnave. Irena hvala, za vse zgodbe in za čas. In seveda za vrhunske brancine. Še se bomo videli!

In na koncu hvala Andreji. Kot vedno so bili tujci brez besed. Navdušeni. Verjamem, da ima Ecademy Slovenija velik potencial in da ga bomo znali skupaj izkoristiti.

Tole pa v spomin, ribogojnica na sredi morja: